Dry Creek Valley Passport

Perfect organization, good wine, great food and friendly winemakers.

Two amazing days in California where I tasted a lot of wines and learned what techniques are used to produce Zinfandel, Cabernet, Pinot noir and many other.

California vineyards are big and flat, the work is easier that in Italy where the most vineyards are on small and impervious hills; this will be a great plus for the future, but for the moment Piedmont, Tuscany and most Italian wines are better.

Trust me.

About marclifestyle
Wine improves with age. The older I get, the more I like it!!!

One Response to Dry Creek Valley Passport

  1. The Sybarite says:

    You forgot to mention that you were with some really fascinating people!

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